Stuffed Squash

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If you haven’t noticed, Vancouver is COLD right now! For me, that means it’s time to put down the sushi take out menu and make something warm and comforting… like squash ๐Ÿ™‚ Here’s my new favourite creation Ingredients: 1 large … Continued

Scrumptious Brussel Sprouts!

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What’s worse than bland, boiled brussel sprouts? Not much. When I was a kid I really hated those little green brains – I would say they smelled like farts ๐Ÿ˜› Now I realize that they just weren’t cooked with the … Continued

The Gluten Free Epicurean

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I’ve been on a bit of a hiatus lately from posting. I have a really exciting project that I’ve been focussing on! Now that it’s almost done, I have a lot of posts I want to put out to you … Continued

Beefless Broccoli

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I have a question for you – why don’t people eat the fat stems of broccoli? I’ve never understood it. Personally, I like the stem better than the florets, mostly because they have less broccoli taste, which I haven’t yet … Continued