I think tacos are great but sometimes I want to change it up, add some new flavours. This morning I surprised Anthony with soft tacos filled with an Italian style filling – YUM!
Here’s the what I did:
half of a white onion (diced)
3 celery stalks (chopped thinly)
8 large green marinated olives
1/4 cup olive brine (this is why I got the marinated in fresh herbs kind)
2 tbsp Earth Balance
2 tbsp Vegenaise
4 soft shell taco shells (Udi’s is my favourite!)
Start by sautéing the onions in the Earth Balance. Once they’re beginning to caramelize, add the celery and olives. Wait about 5 minutes then add the olive brine, turn up the heat and let t sizzle!
I like to keep my bread type things in the freezer since I don’t go through them very fast, so if you’re like me and have frozen taco shells, I usually pop them in the toast on medium darkness – they come out awesome 🙂
Now to assemble. Take the warm taco shell, spread a bit of Vegenaise on each one, divide the filling between them, and top with salsa.
Super great, right?!