Stuffed Squash

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If you haven’t noticed, Vancouver is COLD right now! For me, that means it’s time to put down the sushi take out menu and make something warm and comforting… like squash 🙂 Here’s my new favourite creation Ingredients: 1 large … Continued

Scrumptious Brussel Sprouts!

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What’s worse than bland, boiled brussel sprouts? Not much. When I was a kid I really hated those little green brains – I would say they smelled like farts 😛 Now I realize that they just weren’t cooked with the … Continued

Beefless Broccoli

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I have a question for you – why don’t people eat the fat stems of broccoli? I’ve never understood it. Personally, I like the stem better than the florets, mostly because they have less broccoli taste, which I haven’t yet … Continued

Farmers Market Feast – Meatless Tacos

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I really love Mexican food: burritos, enchiladas, quesadillas, but my favourite is tacos. They’re easy, quick and don’t need much prep. Here’s my most recent #FarmersMarketFeast   Meatless Tacos: 1/2 white onion, diced 4 garlic scapes, chopped (If you don’t know what … Continued

Eggless Omelette

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Hello boys and girls! What’s new? I have a new challenge I’ve set for myself – running for 20+ minutes everyday (yes, even weekends) for the next 30 days. It feels super daunting but I’ve been giving it my best … Continued

Peacock Pizza…?

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Yeah, you read that right – Peacock Pizza. “What ever could you mean, Jenn?” you may be thinking to yourself right now “Why would you eat a peacock?” Hehe, I don’t mean it’s made of peacock, just that I assembled … Continued

Wilted Kale Salad

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So here we are at day 30 of my 30 day blogging challenge. I have had so much fun doing this and really loved all of your feedback 😀 I thought I should end this on a healthy note so … Continued

Cantaloupe Mango Pancakes

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Not all pancakes are created equal. Pre-made mixes (where you just add WATER?) freak me out! All those chemically ingredients are not the way I want to start my day and neither should you. Seriously, pancakes are easy and they … Continued

Saffron Rice with Kale

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I like to try foods and spices that I didn’t grow up eating. Saffron is one of the ones I’ve been experimenting with lately. Let’s get to it! Ingredients a few saffron strands (depends on how much rice you’re making … Continued

Fennel Apple Salad

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I really over indulged this weekend – too many delicious vegan marshmallows 😛 I decided to make a really healthy, light lunch with lots of raw veggies to try to get back on track (and hopefully help my stomach feel … Continued

Healthy Vegan Chocolate Pudding

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On a breezy Wednesday, what’s better than chocolate pudding? I’ll tell you what! Healthy Vegan Chocolate Pudding, yay! This is a total mix and match recipe, depending on what you have at your disposal. I’ll give you 3 varieties but you … Continued

Puffed Millet & Marshmallow Bars

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A long name that accurately describes my version of the traditional “Rice Cripsy Square” lol Millet is a gluten free grain that grows in a huge variety of shapes, sizes and textures (just like rice does). My favourite, and what … Continued

Italian Tacos

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I think tacos are great but sometimes I want to change it up, add some new flavours. This morning I surprised Anthony with soft tacos filled with an Italian style filling – YUM! Here’s the what I did:   Ingredients … Continued

The No Fry

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You know I have a major stir fry addiction, but I have yet to tell you about my “No Fry” fetish 😉 This is another really easy, fast, delicious meal you can make in minutes. All you need is a … Continued

Vegan Chocolate Cake

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  Time for something sweet! Really, this isn’t super sugary, just enough to hit the spot 😉 Tell me what you think!   Cake Ingredients: 1 cup Vanilla Almond milk 1 cup coconut sugar 1/3 cup grapeseed oil (or other oil, like … Continued

South East Asian Vegan Rice Noodles

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Last night, Anthony and I came home from a personal development workshop pretty late, STARVING! Well, not literally, we just wanted something quick and tasty (and comforting lol). Here’s my version of an Asian style rice noodle dish   Ingredients: … Continued

Vegan Lasagna

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Sometimes I wonder if I should write gluten free in the title of every post or if that would just get repetitive since EVERYTHING I make is gluten free… thoughts? Anyways… So you found out you’re gluten intolerant or Celiac … Continued

Vegan S’Mores

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Anthony and I just had an awesome performance at The Roxy tonight – time to celebrate with some gluten free, vegan (yeah you read that right) S’Mores!   Three ingredients = super yumsy (yummy/easy). Glutino Table Crackers Dandies Vegan Vanilla … Continued

Asian Style Stir Fry

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I’m a big believer in reducing food waste, so I do what I can to make sure I use all my fridge and pantry items before they go bad. This is where the all-mighty stir fry comes in! Stir frys … Continued

Vegetarian Moroccan Tagine

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Food from around the world is so interesting! The flavours are new and the cooking styles are very different from here in North America. My boyfriend went to Morocco a few years ago and bought a traditional clay tagine – … Continued

Vegan Apple Sauce Waffles

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Making waffle mix from scratch can be really tricky – believe me, I’ve failed many MANY times. This is my favourite recipe so far because it gives fluffy, easy to remove waffles and is vegan. Something to keep in mind … Continued

Taco Pizza

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I LOVE PIZZA!!!!!! That was the hardest thing for me to give up when I found out I was celiac, so I try every kind of GF pizza crust I can find looking for great options to rave about. Tonight … Continued